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Product Details

Name: Meat Smoker Product Name: Meat Smoking Machine
Item: Sausage Smokehouse Material: 304 Stainless Steel
Capacity: 50kg/Time Function: Smoking and Drying Meat/Fish/Food
Usage: Automatic Meat Processing Smokehouse Keywords: Fish Smoker
Other Capacity: 30kg, 100kg,150kg ,200kg,250kg,500kg Types: Hot or Cold Smoking
Application: Meat/Fish/Food After-Sales Service: Video Techinical Provided
Packing: Wooden Case Warranty: One Year
Shipping: by Sea Trademark: MG
Transport Package: Wooden Case Specification: 1100*1150*1600mm
Origin: China HS Code: 8419899090

Product Description


Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking Machine is safer, cleaner and more effective. It effectively eliminates all kinds of harmful components produced in the traditional food processing process, and greatly enhances the composition. Production efficiency. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.

1. Fish Smoking Machine adopts man-machine interface and PLC automatic control, with high degree of automation.
2. This machine has (cooking), hot air (drying or baking), smoking, and other functions.
3. Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.
4. Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet

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