Industrial Sausage Smoked Meat Oven Machine Smokehouse Smoker

Introduction

The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Note:

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.

* The heating element will not turn ON until Timer is set.

* If you want to see the operator's manual, just inquire.